How to Make Paneer Tikka

Ingredients to make Paneer Tikka at Home:

• 500 gms Paneer
• 2 capsicum (Green Pepper)
• 2 Onions chopped in slices
• 3-4 crushed Garlic cloves
  
• 2 Lemons
• 4 tbsp oil
• 2 tbsp red chilli sauce
• 1 tbsp soy sauce
• 2 tbsp tomato ketchup
• 1 tbsp pav bhaji masala
• 1 tbsp amchoor powder
• 1 tbsp salt or according to the taste
• 1 tbsp chat masala
• 1/2 tea spoon of red food colour(optional)
• 1 tbsp turmeric powder
• 1 tbsp red chilli powder

How to Make Paneer Tikka at home:

• Cut paneer into small cubes for paneer tikka
• Cut bell pepper and onions in squares.
• Mix all the other ingredients with the cubes of paneer, onion and bell peppers so that all the cubes are properly coated with the mixture.
• Leave it to marinate from 1 to 2 hours.
• Pre heat the oven at 350F and bake the cubes for 30 mins. Once it gets brown on one side, flip it to another side.
• It gets automatically fried because paneer itself contains some amount of oil.
• Extract juice from two lemons.
• Remove and Serve hot on a serving platter.Add more lemon juice if required.
• Serve with finely sliced onions garnished with lemon juice and red chilli powder end enjoy tangy flavoured paneer tikka.