How to Make Paneer Tikka

Ingredients to make Paneer Tikka at Home:
  • 500 gms Paneer
  • 2 capsicum (Green Pepper)
  • 2 Onions chopped in slices
  • 3-4 crushed Garlic cloves
    paneer tikka
  • 2 Lemons
  • 4 tbsp oil
  • 2 tbsp red chilli sauce
  • 1 tbsp soy sauce
  • 2 tbsp tomato ketchup
  • 1 tbsp pav bhaji masala
  • 1 tbsp amchoor powder
  • 1 tbsp salt or according to the taste
  • 1 tbsp chat masala
  • 1/2 tea spoon of red food colour(optional)
  • 1 tbsp turmeric powder
  • 1 tbsp red chilli powder

How to Make Paneer Tikka at home:
  • Cut paneer into small cubes for paneer tikka
  • Cut bell pepper and onions in squares.
  • Mix all the other ingredients with the cubes of paneer, onion and bell peppers so that all the cubes are properly coated with the mixture.
  • Leave it to marinate from 1 to 2 hours.
  • Pre heat the oven at 350F and bake the cubes for 30 mins. Once it gets brown on one side, flip it to another side.
  • It gets automatically fried because paneer itself contains some amount of oil.
  • Extract juice from two lemons.
  • Remove and Serve hot on a serving platter.Add more lemon juice if required.
  • Serve with finely sliced onions garnished with lemon juice and red chilli powder end enjoy tangy flavoured paneer tikka.


  1. Thanks for sharing the wonderful recipe of paneer tikka. We are very much fond of paneer tikka, specially in starters. Mostly I order it from outside. Can you please tell me if I can make this dish using microwave instead of oven. I also tried your recipe of paneer bhurji and its amazing. Thanks a ton for yor help.

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