How to Make Chilly Paneer at Home

Chilly Paneer Recipe - Today I will tell you how to make chilly paneer at home. Chilly paneer is different and tasty dish. Mostly its a dry recipe. I hope all of my readers will like yummy and spicy chilly paneer.

Ingredients to make chilly paneer:

• 200 grams Paneer
• 1-Green Capsicum (Shimla Mirch), sliced lengthwise
• Oil 2-3 tbsp
• Garlic 3-4 flakes - crushed
• Green chillies 2-3
• Onion 1 big ,sliced lengthwise
• Soya sauce 2-3 tsp
• Tomato sauce 1 tbsp
• Chilly sauce 1 tbsp
• Black pepper 1 tsp
• Garam Masala 1 tsp
• Salt to taste

How to make Chilly Paneer:

Cut the paneer into small cubes. Heat oil in a pan on low flame, add paneer cubes and fry to a light golden color. Take out the paneer cubes and keep aside. Now add garlic and green chili in same oil,, fry for a minute. Add onion and stir lightly. Onion should become little crunchy, add capsicum (Green Pepper / Shimla mirch) and stir for a minute. Add black pepper, salt, garam masala and mix in. Add chilly sauce, tomato sauce, soya sauce and mix. Stir for few minutes. Finally add fried paneer cubes to the mixture. Yummy chilly paneer is ready to serve at home.

You can also learn how to make Palak Paneer at home.