How to make Paneer Kalakand at Home
INGREDIENTS OF PANEER KALAKAND :- 100g grated
paneer, 100g sugar, 100g milk powder, 100g cream.
RECIPE OF PANEER KALAKAND :- Take a pan and put
it on the gas. Now put all the ingredients together in the pan and stir them
continuously for 7-8 minutes. take a plate, apply some ghee on it and spread
the mixture of the ingredients on the plate.
After 15 minutes cut the
dish into diamond shapes.
(you can also decorate it
with dry fruits.)
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