Shahi means royal. Shahi Paneer is one of the old dish which used be ordered whenever someone used to go to a restaurant. Now vegetarians prefer to order paneer butter masala, however they still want to prepare shahi paneer, palak paneer, paneer bhurji at home. The recipe of shahi paneer is very simple. I hope you will enjoy it.
Ingredients for Shahi Paneer:
How to make Shahi Paneer:
Ingredients for Shahi Paneer:
- 250 Grams Paneer
- 1 Onion - finely chopped
- 3-4 Tomatoes - finely chopped
- 1/4 cup beaten curd
- 8-10 Cashews (Raw)
- 2 Green Chilies, finely chopped
- 1/2" piece Ginger, finely chopped
- 1 large garlic clove, finely minced
- 2-3 Cardamoms (ilaiychi), crushed
- 1/2 teaspoon turmeric
- 1 teaspoon ground cumin powder
- 1 teaspoon ground coriander powder
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Red Chilly Powder
- 2 teaspoon Tomato Sauce
- 2-3 tablespoon oil
- 1/2 cup Water
- Salt to taste
- Cilantro leaves - chopped
How to make Shahi Paneer:
Cut the paneer into cubes or one inch long pieces. Keep some paneer aside for garnishing purpose. Soak cashews in warm milk for 20 mins and then blend it. Keep cashew paste aside.
To prepare Shahi Paneer, heat oil in a frying pan. Add onion and let it fry till it gets light brown. Now add ginger, garlic, cardamoms(ilaiychi) and green chilies. Then add turmeric powder, cumin powder, coriander powder, garam masala, red chili powder and salt . Stir the mixture and fry it for 2-3 mins. Add chopped tomatoes and cashew paste and cook it for 5-6 mins.
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Add beaten curd, tomato sauce and cook it further. Add water based on the thickness of the gravy required and let it cool. Blend it with blender. Pour the gravy back in the pan. Add paneer cubes and gently simmer it for few minutes.
Garnish it with grated paneer and chopped cilantro leaves. Shahi Paneer is ready to serve.
If you have liked my shahi paneer recipe then you can also view other recipes of mutter paneer, panner bhurji, palak paneer, chilly paneer and paneer butter masala.
To prepare Shahi Paneer, heat oil in a frying pan. Add onion and let it fry till it gets light brown. Now add ginger, garlic, cardamoms(ilaiychi) and green chilies. Then add turmeric powder, cumin powder, coriander powder, garam masala, red chili powder and salt . Stir the mixture and fry it for 2-3 mins. Add chopped tomatoes and cashew paste and cook it for 5-6 mins.
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Add beaten curd, tomato sauce and cook it further. Add water based on the thickness of the gravy required and let it cool. Blend it with blender. Pour the gravy back in the pan. Add paneer cubes and gently simmer it for few minutes.
Garnish it with grated paneer and chopped cilantro leaves. Shahi Paneer is ready to serve.
If you have liked my shahi paneer recipe then you can also view other recipes of mutter paneer, panner bhurji, palak paneer, chilly paneer and paneer butter masala.
Wow !!! Thanks for posting awesome recipe of shahi paneer.
ReplyDeletebakwaaaaaaaaaaaaaaaaaaaaaaaaaaaasssssssssssssssssssssss!!!!!!!!!!!!!!!!!!!!!u havnt added cream in it
Deleteitni common sense khud mein bhi honi chaahiye..... cream chaahiye to khud add kar lo... milk and curd are more than enough :-P
DeleteHDZJARHYK5W7KTEJHHYEAJH
DeleteSuperb!!!!!!!! Sintilating.
ReplyDeleteseems very simple to make will tryit today.
ReplyDeleteawesome!!!!!!
ReplyDeletevry easy n superb
ReplyDeleteThanx for good recipe
ReplyDeleteit's very simple...........
ReplyDeletehey gud 1
DeleteThank u so much for such a delicious recipe.
ReplyDeleteIts really gud........
ReplyDeletethanx for nice recipe
ReplyDeleteawesum receipe!!
ReplyDeleteawsm
Deletecant we blend the things b4 adding into fry pan ?? in dat case we wont need to blend it as mentioned in ur reciepe ? thaanks for the nice receipe :)
ReplyDeleteif u blend all the ingredients first, then they will not come out to be smooth silky paste...it will still remain little rough when even after cooking...
Deletewoooow.,.,., soooo easy to make sch tough recipe
DeleteIT IS SO EASY AND YASTY RECIEPE
ReplyDeleteOhhh seriously....
DeleteI followed this recipe but instead of curd I added yoghurt, instead of cumin powder I added cumin seeds. I cooked for the first time and everyone loved it, thanks so much!
ReplyDeleteits fine
ReplyDeleteAll along I thought this was a difficult recipe. But this one is simple.
ReplyDeleteeasy one
ReplyDeletethanx. keep posting variety of such recipes with paneer.
ReplyDeleteYa i like it ,and thanx .
ReplyDeletegood one ......... thanks.
ReplyDeleteits yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!
ReplyDeletethnx for such a simple recipe for shahi dish
ReplyDeleteits fabulous thanks fir such recipe
ReplyDeletegreat to taste supperb
ReplyDeletesuperb*
Deletethanks fr the recipient
ReplyDeleterecipe*
Deletethanks for the recipe
ReplyDeleteTHANK YOU! <3
ReplyDeleteVery helpful :)
xx
Its really easy . . . .:)
ReplyDeleteSounds easy!...Thanks!
ReplyDeleteVery simple and easy tp look. Thanks a ton.
ReplyDeleteGood one for first time makers. Those who are expert, show their matureness in cooking it rather than posting unwanted comments here. Good job.
ReplyDeleteshut up..ur also doing the same...
DeleteThanks..really helpful
ReplyDeleteThanks for the nice receipie...seems easy to make
ReplyDeleteThnx, Nw I will definitely try although I dont like cooking.
ReplyDeleteNice...it's so easy nd yummy...tried it last nite and everybody loved it...:-)
ReplyDeleteit was superb
ReplyDeletenice
ReplyDeleteLooks very simple and easy for beginners to try der hand.
ReplyDeleteBeing a bachlor myself i wud definetly say this is really simple and all the ingridents involved are/will be very available in any supermarket nearby....
Thanks mr/mrs/miss whom so evr it be for posting it.
Warm Regards
will going to try it today hope it proves good :)
ReplyDeletebakwas
ReplyDeletebht bekar h recipe
its luking nyc to read lets c wats cums out
ReplyDeleteSeems to be easy to prepare today I am trying let me see how it will be. :-)
ReplyDeleteCONFUSING?????????????????/
ReplyDeletethanks it came out very good i was stuck because i did not have cream thank you very much dear.. :)
ReplyDeletethank u so much for posting such a delicious dish...
ReplyDeletewooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow
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sadela tha she
thanks for sharing such a easy recipe...will try today for sure and will tell how it was...
ReplyDeleteseems delicious..
ReplyDeletewill defntly try very soon..
faltu sabzi bani..........:(
ReplyDeletenice
ReplyDeletei will try it tonyt.hope it will not disappoint me
ReplyDeletesimply superb....i tried the same but instead of cashews i used almonds....came out well....thanks
ReplyDeletei will try it it really seems eaasssyyyyyyyyyyyyyyyyyyyyy
ReplyDeleteHello, I stumbled across this page and decided to give it a shot. To be very honest, I was a little skeptic about using curd in Shahi paneer but went with it anyway, and the results were amazing. I forgot to use cumin seeds and yet the paneer was very delicious. Thanks for sharing. This page is definitely going in my bookmarks.
ReplyDeletemmm
ReplyDeleteymmmmmm thank you for nice recipe......today only i vll try it....swana
ReplyDelete
ReplyDeletesala bakwas recipie hai
its very simple nd gud one
ReplyDeletesadsad
ReplyDeleteniccceee and an easy 1
ReplyDeletelet me try to-day.
ReplyDeletenice
ReplyDeletenyc one nd vry vry tasty...
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wow!!!!!!!!!!
nyc iluv it
ReplyDeletewell the resipe is totally mesh and i m shocked by reading +ve comments of people ...plez do not try it by reading comments
ReplyDeletenice
ReplyDeleteHYLUG;I P'U8; UF;F;F;LDCLYDF;F;
ReplyDeletethe colour of sha hi paneer is white and after adding tomatoes to it hou it can be so
ReplyDeleteKind of so-so recipe.. Not too good not too bad.
ReplyDeleteI made it for Eid. Its very simple and easy to make. I hope it turns out to be magic. ... :)
ReplyDeleteI made it for Eid. Its simple and easy to make. Doesn't need much time. I hope it turns out to be super awsome.
ReplyDeleteThanxxx for posting. :)
asesome
ReplyDeleteIts awesome. ..
ReplyDeletenice and easy one
ReplyDeleteMade it for first time and it really tastes superb. Thanks
ReplyDelete